India Kayaking

Kerala: Kayaking, Culture and Cuisine

Second year running! National Geographic Traveler selected Kerala: Kayaking, Culture and Cuisine as one of its 50 Tours of a Lifetime which “go beyond destination to add meaning and context; they open the mind to new possibilities, new connections, new ways of thinking.”

Overview

Overview

National Geographic Traveler named Hidden Places’ Kerala: Kayaking, Culture and Cuisine trip as one of its 50 Tours of a Lifetime which “go beyond destination to add meaning and context; they open the mind to new possibilities, new connections, new ways of thinking.”

Kayaking in India’s Kerala State is an embarrassment of beauty. (When you’re swimming in a slow moving river, warm as tea, as wreaths of mist rise from the surface, you’ll agree.)

Between the Arabian Sea and the mountainous Western Ghats lie pristine white sand beaches, lush greenery, and a huge labyrinth of interconnected channels, lagoons and lakes – the Kerala Backwaters. In this verdant paradise, known by locals as “God’s Own Country”, India finally slows down. The climate is idyllic, and the cuisine – a fusion of the many cultures that have been welcomed here for centuries past – is mouthwatering. We first discovered Kerala in 2008 and fell in love immediately – we can’t wait to return with you!

Our India kayaking adventure begins in Fort Cochin. This ancient settlement was first visited by Phoenician traders over 2000 years ago, and by the 14th century it was a key stop on the spice trade route for Dutch, Portuguese, British and Chinese seafarers. Starting from our boutique hotel in a flawlessly restored 300-year-old colonial building, we explore this fascinating settlement, checking out spice warehouses, the church where Vasco de Gama was buried, and the unique Chinese fishing nets (reputedly brought here from the court of Kublai Khan, and still in use). We also attend a stunning performance of Kathakali, the oldest dance form in India, which combines drama, music, spirituality and elaborate costumes to move you deeply.

The best place in India to kayak is around Alleppey, named ‘Venice of the East’ because of the numerous channels meandering through it. Here we  meet our kayaks and  for the next four days and a half days we paddle deep into the backwaters, where life goes on as it has done for centuries past. We watch young men climb coconut palms to collect the sap for ‘toddy’, kayak alongside fishmongers selling their catch from skinny canoes, and wave at children running along the waterside paths on their way to school  We may have to stop for a flock of ducks being ferried across the channel by a farmer, or pull up in our kayaks at a cafe to enjoy a long-steeped cup of chai! This is also a birder’s delight, as we catch a glimpse of egrets, herons, cormorants, terns and our favourite, the kingfisher, with its iridescent blue wings.

On this adventure tour in India, our luggage is transported seamlessly ahead of us while we paddle “inn to inn”, arriving in the afternoons at our accommodations in cozy heritage villas. Here we relish the famed Kuttanadan cuisine, unique to the backwaters, and go deep into the rich cultural heritage of Kerala, as we watch private traditional music and dance performances.

For another perspective on the Kerala backwaters, we board a kettuvolam – a beautifully crafted bamboo and reed boat originally built to transport rice, now converted into our luxury mothership. We spend two days cruising past jewel-green paddy fields and groves of mangoes, bananas and jackfruit, noshing on fabulous delicacies and wandering local villages. There are bicycles at hand for those of us who want to explore the backwaters along its many narrow pathways, or meander by foot – Kerala is the place for meandering!

The rich spice belt of Kerala, at the foothills of the Western Ghats, is our final destination. On a secluded family-run organic farm in a fabulous setting, we go on a culinary journey with our warm-spirited hosts and in-house chef. We help them pick fresh spices, vegetables and fruit, and learn the principles of Ayurvedic cooking. There are pre breakfast yoga lessons, and in the afternoon we can let our bodies become buttery-soft from an Ayurvedic massage (two sets of hands gliding over your muscles!). For those of us still feeling energetic, there is a day of cycling, or you can trek in the forest, swim in the river, relax by the pool, do some shopping in the nearby town – the choice is yours.) In this little paradise, we’re part of the family – a wonderful end to the journey.

If you’ve never been to India, Kerala is the place to start – as well as being verdant and peaceful, it has an almost 100% literacy rate, great healthcare, religious tolerance and a rural prosperity that’s reflected in the smiles of its hospitable people. (And if you’re an experienced India hand, but haven’t explored the south, join us for an intimate journey into “God’s Own Country”.)

Itinerary

Itinerary Highlights

Imagine: it’s winter at home, and you are paddling on a tropical afternoon along serene, palm fringed-channels, past verdant paddy fields and ancient temples, as iridescent kingfishers flash by and water buffalo wallow in the shallows. This is Kerala, a small and abundantly beautiful state at the tip of India with huge achievements: a high literacy rate, long life expectancy, religious tolerance, good health care and education, and a fabulous cuisine. It’s a place of superlatives, not least for the paddling, which is an enchanting journey into its fascinating, rich and diverse culture.

Oh, and did we mention the food?

Day 1 – Fort Cochin

Settle into our hotel, an exquisitely restored 300 year old heritage building. Wander a short distance to the beach to see the famous Chinese nets being worked as they have for centuries. Meet your travel companions and enjoy a welcome dinner and your first tastes of Kerala’s world-renowned cuisine.

Day 2 – Fort Cochin

On a morning walking tour with a history guide, explore the old town, follow your nose to the fragrant spice warehouses, check out the architecture left by Portuguese, Dutch and British traders of old, and visit the church where Vasco de Gama was buried. After a free afternoon, marvel at the skills of heavily bejeweled and painted Kathakali dancers as they re–enact Hindu epics.

Day 3 – Kerala Backwaters

Head to the serenity of the backwaters – 900 km of waterways winding through swathes of paddy fields, orchards and palm plantations, which are ‘roads’ for villagers who farm and fish here. Go local as you begin your kayaking journey along tiny channels and past peaceful villages, arriving at our small family run resort.

Day 4 and 5 – Kerala Backwaters

Paddle past duck farms (and stop for duck crossings!) and watch the traditional toddy tappers at work in the coconut palms. Our destination, and home for the next two nights, is a waterfront heritage house, set in 9 acres of lush paddy fields. From here we go deep into a maze of tiny channels, meeting ladies doing their washing on the ghats and children running along paths on their way to school. To stretch our legs, we walk to a local village to watch the sunset over the paddy fields, and enjoy a touching cultural event.

Day 6 – Backwaters

Today we paddle across Vermbanad Lake, arriving at a village for a special lunch with a local family. Our final destination is a Tharavadu (ancestral home) built according to ancient rules and rites, converted into a lovely boutique hotel. As night falls, we are treated to an incredible musical performance from world-renown local musicians.

Day 7 and 8 – Rice boat mothership

After a final early morning paddle, we have a leisurely breakfast then board our “kettuvolams” with en suite bedrooms and a gourmet chef. We cruise through some of the bigger channels and across lakes, stopping at villages to go for stroll or a bike ride through the lush countryside.

Day 9, 10 and 11 – Kerala Spice Belt

Something completely different: after farewells to our mothership crew and the backwaters, transfer to a secluded organic farm – and beautiful homestay – in the rich spice belt of Kerala. Take a culinary journey into the intricacies of Keralan food, from the field to the kitchen to the table. Go walking in the rubber plantations, swim in the tranquil river, lazy by the pool, join the morning yoga classes, take a shopping trip to the local town – and don’t miss the opportunity of a wholly authentic Ayervedic massage.

Day 12 – Depart

Say farewell to your newfound friends and transfer to the airport for homeward or onward journeys.
Please note: this itinerary serves as an example of trip highlights and is subject to change.

Email us for a detailed itinerary.

We think of our itineraries as melodies: they have a beginning and an end, a certain arc, dramatic highlights and a few surprises. We like to improvise, to adapt to the mood of our guests or to circumstances that arise — an invitation to a traditional wedding, say, or a local ethnic festival…

Crafting beautiful, harmonious trips with delightful twists is our trade mark and passion.

FAQ

FAQ

What's special about Kerala?

Its physical beauty is outstanding: the beaches, the mountains, the unique system of natural channels and lakes that make up the backwaters. Its history is fascinating, stretching back 2000 years, with many cultural influences from around the world evident in its architecture and world-renowned cuisine. Infused throughout all of this a strong tradition of dance and music. It’s also a very easy and comfortable place to travel – see below for more details. All in all, a simply delightful place!

This is my first trip to India, and it sounds daunting. Should I be worried?

Kerala is truly ‘India Lite’. The pace of life is slow and laid back, there is good health care, excellent education with an almost 100% literacy rate, and virtually no corruption. It is the perfect start to your explorations of India, gently easing you into the culture.

What is the food like?

Delicious and unique. The cuisine reflects the diverse history and culture of Kerala, with its many influences from all over the world. There is a huge array of textures, flavor and colors in the food, and if spiciness isn’t your preference you don’t have to worry, as many dishes are very mild. We’ll have an in–depth look at the cuisine, with cooking lessons in two of the places we stay, and the chance to see first hand where some of essential ingredients come from – and also to help gather them! And, of course, we will be enjoying great food every day.

Where does the trip start and end?

It starts in Fort Cochin, in Central Kerala, and ends in the Spice Belt. We provide airport transfers from our last accommodation to Cochin Airport – the driving time is approximately the same as from Fort Cochin (approximately one and a half hours).

How do I get to Fort Cochin?

Cochin International Airport has regular flight connections to the main hubs of the Middle East – particularly Doha – and South East Asia. There are also regular domestic flights from Mumbai. Coming from the East coast of North America, you can fly with Eithad or Emirates Airlines, transiting in Doha. From the West coast of North America, you can fly with Qatar, transiting through Montreal, New York or Frankfurt, and Doha. Please contact your travel agent for other options, as there are many!

What are the physical activities on the trip and what level of fitness do I need?

On our kayaking days, we paddle for two to four hours at a gentle pace. The beauty of paddling here is that it gives us an intimate view of daily life, so we won’t be hurrying! And we have a support boat close by, in case you need to take a break. The walks on the trip are very gentle. The bicycle ride is about 2 hours, on mostly quiet rural roads.

Do I have to be an experienced kayaker?

No. The backwaters are protected and flat calm, and the kayaking is suitable for beginners.

I’m a vegetarian, is that a problem?

This is not a problem on any of our trips; you just need to let us know in advance what you can and can’t eat. In Kerala there is a strong tradition of vegetarian cuisine, and it is famous for its sadhya, a vegetarian banquet.

What will the weather be like?

The daytime temperatures will be up to 28–30 degrees, and by night they drop to between 20–25 degrees, with fairly high humidity. There may be occasional showers, but these will be short.

Do I need a visa?

You will require a visa, and it’s advisable to apply for it well before trip begins. You can apply directly through an Indian embassy, or use a visa agency.

Do I need insurance?

Medical insurance, including emergency evacuation, is mandatory on all our trips. We also strongly advise you to purchase trip cancellation insurance which should be done within a few days of making your booking.

Do I need vaccinations?

Your routine vaccinations (tetanus/diphtheria, polio, etc.) must be up to date. Another general precaution for travelers anywhere in the world is a hepatitis A and possibly a typhoid vaccination. If you are travelling to India from a country where yellow fever is present, you must have a valid yellow fever vaccination certificate. Please consult with your physician or local travel health clinic.

What about malaria?

The parts of Kerala where we will be travelling are considered very low risk for malaria, but it is present in other parts of India. It is always best to consult your local travel clinic and follow their advice.

What does the trip price cover?

Airport transfers on the first and last days of the trip, all cultural tour guiding and entrance fees, all accommodation, kayak guiding and instruction and equipment, all meals, and water.

What does the trip price not cover?

International flights, airport transfers not on the first or last days of the trip, soft and alcoholic drinks, personal insurance and gratuities.

How can I access cash when I'm on the trip?

ATMs are available in Fort Cochin, on our way to the backwaters and to the Spice Belt.

What clothes and equipment will I need?

When you sign up for the trip, we will provide you with a comprehensive clothes and equipment list.

I’m travelling alone, is that a problem?

Absolutely not. We have many guests who travel with us on their own. They appreciate the camaraderie of our Hidden Places groups, and usually go home with new-found friends.

Can I talk to someone who has previously travelled with you?

Of course. Just ask and we will be happy to put you in touch with one of our Hidden Places guests.

Trip Details

Land Cost
US $ 3990 per person


Dates
Scheduled: Nov 18 – 29, 2017
Scheduled: Feb 01 - 12, 2018
Private: Nov through Mar


Length
12 days


Accommodation
6 nights heritage hotels and villas
2 nights rice boats
3 nights organic farm


Group size
10 maximum


Begins/Ends
Begins in Fort Cochin, ends in the Spice Belt (transfers to Cochin airport provided)

  • A beautiful trip, and a wonderful introduction to India.

    Wendy A Vancouver, BC, Canada
  • Thanks for a wonderful trip! The locations were unique, accommodations superb and the food was over the top. My every need and want was attended to – I felt like a queen!

    Janet L Vancouver, BC, Canada
  • The trip far exceeded my expectations!

    Gary V Ewing, NJ, USA
  • What a wonderful introduction to India, to kayaking, to homestays, and to pleasant companions, all lead by gracious, skillful hosts.

    Fern S New York, NY, USA
  • Kerala and its people are a delight. Our different forms of transport on the trip gave us a unique look into life here. The music and drumming were wonderful.

    Peter H Victoria, BC, USA
  • What an amazing trip. I can’t believe the variety experiences you put together and how well they complement each other. Thank you for a wonderful experience in India!

    Gloria W Victoria, BC, USA
  • As always it was great fun. Thank you for your handling of the logistics and keeping it all so interesting. Lots of local touches and great local entertainment.

    Mark and Diane S Mount Vernon, CA, USA
  • You have done it again! A wonderful, fun-filled, awe-inspiring view of an India that few people get to experience.

    Jane W Squamish, BC, Canada
  • I wish I could start all over again!

    Tom L Seattle, WA, USA
  • An amazing adventure, showing us the many faces of Kerala. Each day brought so many new exciting and memorable experiences. We came with very high expectations and all of them were exceeded. Our first, but definitely not our last Hidden Places trip.

    Hugh S and Shayne T Whistler BC
  • Kerala has been a joy! From gliding through its hidden lagoons and secluded canals of the backwaters, to immersing myself in the incredible cuisine– I have never enjoyed food so much!

    Sheryle R Sedona, AZ, USA
  • Every day was full of delightful surprises and every detail appreciated, from your accommodation choices to the food to the excursions. Since we have returned, many people have asked me what our tour company was and if I would recommend it for this and other trips; my answer is a resounding yes. Thank you.

    Laurie G Vancouver, CA

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