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Getting There So why did it take me so long to decide to go to Antarctica? A simple 3-word answer: The Drake Passage. This  stretch of water, between the tip of South America and the northern [...]

During our travels Dag and I have received so much kindness from strangers, it’s lovely to get a chance to give back. One evening last week, a participant in the Race To Alaska pulled into our [...]

In case you’ve ever wondered where that green blob of wasabi alongside your sushi comes from, here is the low down from Mr Nori Toshi. He is an 8th generation wasabi farmer on Japan’s lush Izu [...]