In case you’ve ever wondered where that green blob of wasabi alongside your sushi comes from, here is the low down from Mr Nori Toshi. He is an 8th generation wasabi farmer on Japan’s lush Izu [...]
Along a narrow lane in Yokohama, we duck under a low doorway hung with three banners and step into a tiny restaurant. The owner, Masaki Imahgahsi, bows to us in greeting. Foreigners rarely visit [...]
We turn our kayaks down a narrow channel. Fifteen feet across, it’s lined by small houses, glimpses of verdant paddy fields between them. Children in immaculate school uniforms race along the [...]
It’s lovely to be home. But memories of recent ‘away’ places wrap around me, and fill me with gratitude. Most recent was Sri Lanka. The island – which is about the size of Ireland – has an [...]